DATES: July 17-19, 2009
PLACE: Centered around the Hampton Inn and Suites, Albany
Downtown.
ASAP: For Ducks ($30) and McGeary's
($25.50), please send checks, payable to Bob, to Robert Valenti
76 East Road Troy, New York 12180.
HOTEL INFORMATION: Hampton Inn and Suites
Albany Downtown
www.hamptonsuitesalbany.com
25 Chapel Street
Albany NY 12210
518-432-7000
Code R01/Reunion (Milne School Class of 1964).
Unbooked rooms released on June 17.
King standard or queen/queen: $109 plus tax per night.
Breakfast (cold buffet plus one hot selection): included in room
rate. Parking, with in-and-out privileges: $12.50 per night.
Friday, July 17, 5:00 - 7:00 p.m.: Happy Hour at
Yono's, 25 Chapel Street, adjacent to the Hampton Inn lobby.
Five-dollar specials (choices from among five select wines, five
featured hors d'oeuvre, five special drafts). Casual
attire.
Saturday, July 18, 10:30 a.m. for 11:00 a.m.
departure: Meet at the Albany Heritage Area Visitors
Center, Broadway and Clinton at Quackenbush Square (a very short
walk from the Hampton Inn) for an Albany Aqua Ducks amphibious
historic tour of Downtown Albany and the immediate harbor.
www.albanyaquaducks.com. The
$30 cost includes tips for guide and driver.
Saturday, July 18, 12:30 p.m.: Informal lunch
(suggestion: The Albany Pump Station at Quackenbush Square).
Saturday, July 18, 3:00 p.m.: Accompanied
walking tour of the downtown SUNY campus, focusing on Milne.
Saturday, July 18, 5:30 p.m.: Cocktails (cash
bar) and informal dinner in a private room at McGeary’s, 4
Clinton Square, www.mcgearyspub.com. The buffet
($25.50 per person, which includes 8% tax and 18% tip) will
consist of cheese and crackers, vegetables and dip, salad, cold
cuts, rolls and butter, and two hot main dishes, one meat and one
vegetarian. BYOM (bring your own music). Casual attire.
Sunday, July 19, 9 a.m.: Gather in the lobby of
the Hampton Inn for an informal breakfast. The cost is included
in Hampton Inn room rates. Non-guests can join the group by
paying $8 per person at the front desk.
For further information, contact Martha Lowder
Kimball.
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