What's Cookin'?

Quite a lot is cookin’ with UAlbany alumni in the food industry! Read on to learn how the host of a nationally televised cooking program, a vegan chef, a spirits reviewer, the CEO of a major restaurant-management corporation, the founder of a natural-foods company, a vintner, a special-events director and several restaurateurs devised their own recipes for success.

Also included in this online-only issue of UAlbany are a few surprises: video links – and some tasty recipes to try at home!

Lisa Lillien, B.A. '87

"Hungry Girl"

 

 

Jeffrey Bank, B.A. '88

Knowing "What's Important"

 

 

Ken Denberg, Ph.D. '88

A Vintage All His Own

 

 

Mark Reinfeld, B.A. '89

Enlightened Chef

 

 

Anne (Treffiletti) Trimble, B.A. '71

Maintaining an Albany Institution

 

 

Stephanie (Vogel) Blackwell, M.S. '76

Businesswoman Extraordinaire

 

 

John DeJohn, B.A. '95

Master of Management and Motivation

 

 

Kara Newman, B.A. '92

A Spirited Writer

 

 

Marcia Tolive, B.A. '81

Bringing People Together

 

 

Martin Butera, B.A. '85 and
Laurie (Novack) Butera, B.S. '86

Mangia!

 

Erica Morris, B.A. '92

A Passion for Food