Q&A: AI Plus Institute Director Balakrishnan 'Prabha' Prabhakaran
Prabhakaran, an expert in human computer interaction, previously spent 25 years on the computer science faculty at The University of Texas at Dallas, where he also served as associate vice president for research centers and institutes and director of the Multimedia Systems Laboratory.
Five Quad Recognized for Excellence at National Collegiate Emergency Medical Services Conference
Five Quad is a New York State-certified ambulance agency operated by University at Albany students.
Showcase 2025: CNSE Student Gains Valuable Insight into Research and Innovation
CNSE Student Maria Paredes-Espinosa is on track to earning her PhD in nanobioscience in 2026 under the mentorship of CNSE Associate Professor Janet Paluh. This spring, she is preparing to present her research at UAlbany Showcase on April 30, where she will take part in the annual pitch competition.
Employees With 25-plus Years of Service Honored at Milestones Ceremony
Sixty-nine UAlbany faculty and staff members who have worked at the University for 25 years or more were honored Tuesday at a ceremony and reception ETEC.
UAlbany Celebrates STEM for International Women's Day
The College of Nanotechnology, Science, and Engineering, along with the UAlbany chapter of the Society of Women Engineers hosted a celebration in honor of International Women's Day on Friday, March 7.
Basketball Playoffs, Spring Sports in Full Swing at UAlbany
The men's and women's basketball teams are competing in the America East playoffs, while lacrosse, softball, baseball, track and field and golf are all under way at UAlbany.
Postcolonial Lab Project Gives UAlbany Students Taste of Local Haitian Cuisine
UAlbany French and Spanish students got a taste of local Haitian cuisine as part of the Postcolonial Lab Project, an initiative of UAlbany’s Center for the Humanities, Arts and Technosciences that aims to revive interest in the humanities with hands-on programming. The Feb. 13 trip gave students a chance to explore identity, culture and colonization through the lens of food.